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CATEGORY CUISINE TAG YIELD
Meats, Eggs Casserole 4 Servings

INGREDIENTS

1 cn (15-oz) corned beef hash
4 Eggs

INSTRUCTIONS

In a 1-quart casserole spread the hash. Make 4 indentations. Break an egg
into each indentation. Bake at 350 degrees until eggs are set.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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