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Corned Beef and Noodle Casserole

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CATEGORY CUISINE TAG YIELD
Eggs, Meats, Dairy American 6 Servings

INGREDIENTS

4 c Warm COOKED egg noodles (drained)
2 cn Corned beef (diced)
1 cn Cream of chicken soup
1/2 ts Salt
1/2 Soup can of water
8 sl American cheese

INSTRUCTIONS

source: Shirley Young
Mix noodles, meat, soup, water, and salt. Put half of mixture in TWO-quart
*greased* casserole dish. Place 4 cheese slices on as next layer. Pour in
the rest of the noodle mixture, and top with rest of cheese. You can top
this with 1/2 cup of buttered bread crumbs if desired (use 2 Tablespoons of
butter per 1/2 cup of crumbs) Bake uncovered at 400 degrees for about 25
minutes, or until top begins to brown slightly. This is delicious served
with a tossed green salad. I sometimes add a second can of soup, as I
prefer it really saucy.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "popette"
<popette@mail.twd.net> on Sep 24, 1997

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