God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Hence that dread and amazement with which as Scripture uniformly relates, holy men were struck and overwhelmed whenever they beheld the presence of God. When we see those who previously stood firm and secure so quaking with terror, that the fear of death takes hold of them, nay, they are, in a manner, swallowed up and annihilated, the inference to be drawn is that men are never duly touched and impressed with a conviction of their insignificance, until they have contrasted themselves with the majesty of God.
John Calvin
Corned Beef Cakes
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy, Meats
Sierra, Leone
1
Servings
INGREDIENTS
1
lb
Potatoes or yams
Salt and pepper to taste
1
sm
Onion, chopped
2
Eggs, beaten
1/4
c
Milk
7
oz
Can corned beef
2
c
Bread crumbs for coating
Deep fat for frying
1
ts
Cayenne pepper, optional
1
tb
Finely chopped parsley
INSTRUCTIONS
Peel potatatoes or yams; wash and boil in salted water until tender, drain
and mash. Add pepper or cayenne, chopped onions, parsley and corned beef.
Add milk to eggs. Add two tablespoons egg mixture and mix well. Form into
flat cakes, brush with eggs, coat with bread crumbs. Fry in oil until
golden brown. Drain on tissue paper, serve hot.
Posted to FOODWINE Digest 25 Jan 97 by jeff@rtech (Jeff Lichtman) on 86" ,
1986 .RZ .
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