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Meats New Jersey Meat 8 Servings

INGREDIENTS

5 lb Corned beef
Boiling water
2 md Onions; sliced
2 Cloves garlic; minced
6 Whole cloves
2 Bay leaves
6 md Potatoes; peeled
6 sm Carrots; scraped
1 md Cabbage; cut into 6 wedges
1/4 c Brown sugar
Ground cloves

INSTRUCTIONS

GLAZE
Date: Tue, 27 Feb 1996 22:18:31 -0500 (EST)
From: Trish <TRISHMCKENNA@delphi.com>
Cover corned beef with boiling water. Add onion, garlic, cloves, and bay
leaf. Cover. Simmer for 5 hrs. Remove meat; add potatoes and carrots.
Cover; boil for 10mins. Add cabbage; cover; boil 20 mins.
Note - to glaze, combine mustard and brown sugar.  Spread on corned beef;
sprinkle with cloves. Bake at 350~ for 15 mins.
Source: _New Jersey Heritage Cookbook_ by New Jersey PSE&G (c. 1984)
MM-RECIPES@IDISCOVER.NET
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MM-RECIPES DIGEST V3 #60
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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