| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Meats | 1 | Servings | |
INGREDIENTS
| 1 | ts | Corned beef |
| 1 | Onion, chopped finely | |
| 2 | Potatoes; medium, boiled | |
| 2 | Eggs | |
| Pepper | ||
| 1 1/2 | ts | Dry mustard |
INSTRUCTIONS
Dice corned beef and cooked potatoes (or substitute coarsely grated raw potato). Chop onion finely. Mix together in a bowl, adding seasonings, add egg and mix more. Put in skillet, coated with oil and form patty 1/2"-3/4" thick, sprinkle with dry mustard. Cook till crispy (about 10 minutes), cover with a large plate and flip over. Sprinkle with mustard and cook till crisp. Serve with a fried egg on top. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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