Any training – physical, mental, or spiritual – is characterized at first by failure. We fail more often than we succeed. But if we persevere, we gradually see progress till we are succeeding more often than failing. This is true as we seek to put to death particular sins. At first it seems we are making no progress, so we become discouraged and think, What’s the use?! I can never overcome that sin. That is exactly what Satan wants us to think. It is at this point that we must exercise perseverance. We keep wanting instant success, but holiness doesn’t come that way. Our sinful habits are not broken overnight. Follow-through is required to make any change in our lives, and follow-through requires perseverance.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs		Cyberealm, Meats	6	Servings

INGREDIENTS

5	lb	Brisket of Corned Beef
1/4	c	Vinegar
		Cold Water
1	ts	Thyme
1	ts	Rosemary
1	ts	Caraway Seeds
1	ts	Salt
1	ts	Pepper
1	tb	Dill Seeds
6		Cloves Garlic, sliced
8	md	Potatoes, diced
3	md	Onions, chopped
		Bacon Drippings
6		Poached eggs or
		Easy Over Eggs

INSTRUCTIONS

1. In large pot place the beef, vinegar and enough cold water to cover the
brisket well. Bring to a boil, skim off the foam. 2. Add the seasonings and
reduce heat to simmer. Simmer beef for 3 1/2 hours. Remove beef from
liquid. 3. Slice beef very thin, allowing several slices per person. 4. Put
bacondrippings in large frying pan, fry the potatoes and onions in it until
they are tender. 5. Place the beefslices on top, simmer on low heat until
all is heated through. Stir meat and vegetables together. 6. Serve hot, top
each serving with an egg.
Out of "Southern Cookbook" by Marion Brown Typed by Brigitte Sealing
Cyberealm BBS and home of Kook-Net 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Forgiveness is not automatic”