We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The following go without saying, but I will say them anyway in regards to the way we are commanded to love our wives. This is a call to be filled with the Spirit (verse 18). This is a call to give everything and withhold nothing. This is a call to make your wife’s submissive role something she delights in. This is a call to sacrifice regardless of your wife’s attitude. And as I said last week to the wives, this is a call to ultimately obey God with a command He has placed upon you, men. This is a call to fulfill the topic sentence of chapter 5. Verses 1 and 2, “Therefore be imitators of God, as beloved children; and walk in love, just as Christ also loved you and gave Himself up for us, an offering and a sacrifice to God as a fragrant aroma.” This is a call to confess your sin in this area daily.
Randy Smith

In God alone are perfect proportion, harmony, unity, and diversity in delicate balance, stunning brilliance, and integrity. God is beautiful! If we were able to think of God as a painting, we would say that there are no random brush strokes, no clashes of colors. God is aesthetically exquisite. In God there is absolute resolution, integration, the utter absence of even one discordant element.
Sam Storms

    • Corned Beef Hash Casserole 2

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Meats, Dairy, Eggs Casseroles 4 Servings

    INGREDIENTS

    1 cn (15.5 oz) corned beef hash
    1 cn (8 oz) tomato sauce
    1 cn (4 oz) sliced mushrooms
    3/4 c Shredded cheddar cheese
    4 lg Eggs
    Black pepper; to taste

    INSTRUCTIONS

    In a lightly-greased 2 quart casserole mold the corned beef to the bottom
and part way up the sides. In a bowl, mix together the tomato sauce and
mushrooms. Pour into corned beef crust. Bake at 375° F for 10 to 15
minutes. Remove from oven and add cheese (don't mix). Return to oven for 5
minutes more. Beat eggs and pepper. After the cheese has melted, pour eggs
over top. Return to oven and bake until eggs are solid on top.
Recipe by: Prodigy Food & Wine Board
Posted to recipelu-digest by "Crane C. Walden" <cranew@foothill.net> on Feb
3, 1998

    A Message from our Provider:

    “Bibles that are falling apart are usually owned by people who aren’t.”

    How useful was this recipe?

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this recipe.

    We are sorry that this recipe was not useful for you!

    Let us improve this recipe!

    Tell us how we can improve this recipe?