| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Breakfast | 1 | Servings | |
INGREDIENTS
| 1 | lb | Corned beef or roast beef; very small diced |
| 1 | lb | Potato; very small diced |
| 1/2 | ts | Fresh garlic; minced |
| 1/4 | ts | Kosher salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Onion; very small diced |
INSTRUCTIONS
1. add meat & potato in pan with little oil on medium high heat, cook 3/4 of the way then add garlic, onion, salt, pepper. 2. Continue cooking until it is golden brown. Recipe by: Jamie, Az. Posted to recipelu-digest Volume 01 Number 559 by CuisineArt <CuisineArt@aol.com> on Jan 19, 1998
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