| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | 1 | Servings | ||
INGREDIENTS
| 1 1/8 | c | Canned Creamed Corn |
| 1 1/2 | tb | Vegetable Oil |
| 3/4 | ts | Vanilla Extract |
| 1/2 | ts | Salt |
| 1 1/2 | tb | Brown Sugar |
| 1/2 | ts | Nutmeg |
| 3/4 | c | Cornmeal |
| 2 1/4 | c | Bread Flour |
| 1 1/2 | ts | Yeast |
INSTRUCTIONS
DustyAO wanted a corn bread that could be made in a ABM, I have used this receipe titled "Corney Bread" from The Bread Machine Cookbook VOL II. This is for the Medium size loaf. Posted to Digest bread-bakers.v098.n004 by klevans <klev4290@dpnet.net> on Jan 12, 1998
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”