| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Cornish |
Chicken, Main dish, Party |
2 |
Servings |
INGREDIENTS
| 2 |
|
Cornish game hens;* |
| 2 |
tb |
Dark rum |
| 1 |
|
Juice of one lime |
| 1 1/2 |
tb |
Honey |
| 1 |
|
Garlic clove; crushed |
| 1/8 |
ts |
Salt |
| 1 |
tb |
Coriander seeds |
| 1/2 |
ts |
Black peppercorns |
INSTRUCTIONS
* Cut in half lengthwise Wash hens and pat dry. Mix together rum, lime
juice, honey, garlic, and salt. Rub mixture all over hens and marinate at
least 30 minutes. Coarsely crush coriander seeds and peppercorns together
with a mortar and pestle. Remove hens from marinade, reserving the
marinade. Press crushed coriander seeds and peppercorns into skin side of
hens. Grill over hot coals for 20 - 25 minutes, turning frequently and
basting with reserved marinade. Enjoy!!! Dave Sawyer - Auburn, NH FROM:
DAVID SAWYER (RJHV41A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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