God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Ten biblical benefits of fearing God in the life of the believer: 1. Fearing God leads to wisdom (Pr. 1:7; Job 28:28). 2. Fearing God leads to joy (Pr. 28:14; Psm. 112:1; 115:13). 3. Fearing God leads to safety (Psm. 115:11; Pr. 14:26). 4. Fearing God leads to life (Pr. 14:27; 19:23). 5. Fearing God keeps us from evil (Pr. 16:6; 8:13). 6. Fearing God leads to His instruction (Psm. 25:12). 7. Fearing God leads to His love (Psm. 103:11). 8. Fearing God leads to His compassion (Psm. 103:13). 9. Fearing God leads to His mercy (Lk. 1:50). 10. And fearing God leads to His favor (Psm. 147:11).
The highest science, the loftiest speculation, the mightiest philosophy, which can ever engage the attention of a child of God, is the name, the nature, the person, the work, the doings, and the existence of the great God whom he calls his Father. There is something exceedingly improving to the mind in a contemplation of the Divinity. It is a subject so vast, that all our thoughts are lost in its immensity; so deep, that our pride is drowned in its infinity. Other subjects we can compass and grapple with; in them we feel a kind of self-content, and go our way with the thought, “Behold I am wise.” But when we come to this master science, finding that our plumb line cannot sound its depth, and that our eagle eye cannot see its height, we turn away with the thought… “I am but of yesterday, and know nothing.” No subject of contemplation will tend to humble the mind, than thoughts of God.
Melt butter in a sauce pan. Add rice only and pecans and saute over
low heat, stirring occasionally, until rice turns golden brown. Add
seasoning packet, orange juice, water, raisins to rice mixture and
stir well. Bring to a boil, cover, and reduce heat. Simmer for 25
minutes or until liquid is absorbed. Remove from heat and cool.
Remove packet from cavity of Hens and discard. Wash Hens inside and
out and drain well. Season with salt and black pepper. Fill cavity of
each Hen with 1/2 to 3/4 cup rice mixture. Cover and warm remaining
rice to serve with Hens. Tie drumsticks together with string and
place on a rack in a roasting pan. Brush each Hen with melted butter.
Roast in a 350'F. oven for 1 hour or until juices run clear when Hen
is pierced. Baste occasionally with melted butter while roasting.
Remove from oven. Remove and discard string. Serve Hens on a bed of
the remaining Rice Stuffing.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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