It is imperative to stress that drugs cannot change a child’s heart. If a child seems more obedient when taking Ritalin, it is because an influence on the child’s life has changed. That is, in the same way that parents and peers can influence our hearts, so our bodies can influence us. Our bodies bring pleasure and pain, intellectual clarity and confusion. Such physical changes can act like a temptation to which some children respond sinfully. When the temptation is removed, these children might be less prone to certain kinds of sins.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Eggs		T, H, A, N, K	8	Servings

INGREDIENTS

32		Oysters; shucked (reserve half of the shells)
1	c	Milk
2	c	Cornmeal
1	ts	Salt
1/4	ts	Cayenne
3	tb	Unsalted butter
2/3	c	Onion; julienned
2/3	c	Celery; julienned
2/3	c	Carrot; julienned
		Salt and pepper
14	c	Vegetable oil for deepfrying
		Tartar sauce
3		Sweet gherkins; finely chopped
2		Shallots; finely chopped
		Yolk of 1 hardboiled egg; sieved or finely chopped
1	tb	Capers; finely chopped
2	tb	Fresh parsley leaves; finely chopped
2	tb	Grated onion
1	tb	Fresh tarragon; finely chopped -or-
1	ts	Dried; crumbled
1	tb	Fresh chervil; finely chopped -or-
1	ts	Dried; crumbled
1 1/2	ts	Dijon mustard
1/2	ts	Grated lemon peel
		Salt and pepper
1 1/2	c	Homemade or prepared mayonnaise

INSTRUCTIONS

Combine cornmeal, salt and cayenne in a shallow bowl.
Dip oysters in milk then dredge in cornmeal mixture. Arrange oysters on a
baking sheet or tray and chill 30 minutes.
Melt butter in a saucepan over mediumlow heat. Add onions, celery and
carrots and cook, covered, until softened, about 5 minutes. Season lightly
with salt and pepper. Heat oil in a deepfat fryer or large, heavy pot to
365 degrees. Add oysters, in batches, and fry 40 seconds until golden
brown. Scoop up with a slotted spoon and drain on paper towels. Arrange
cleaned oyster shells on serving platter. Fill each shell with 1 teaspoon
of vegetable mixture. Top with oysters and a spoonful of tartar sauce.
Yield: 8 servings
Tartar sauce: Fold gherkins, shallots, egg yolk, capers, parsley, onion,
tarragon, chervil, mustard and lemon zest into mayonnaise; season to taste
with salt and pepper.
Yield: about 2 cups
Notes: Thanksgiving Special with Drew Nieporent
Recipe by: TVFN Show #TGSP94
Posted to MC-Recipe Digest V1 #921 by Sue <suechef@sover.net> on Nov 23,
1997

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