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Cornmeal Bread

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs German Breads 1 Servings

INGREDIENTS

1 c Water
1/4 c Vegetable Oil
1 Egg
2 tb Sugar
1 ts Salt
1 c Yellow Cornmeal
2 c Bread flour
1 1/2 ts Yeast

INSTRUCTIONS

MEDIUM LOAF
This loaf rises very high and is suprisingly good.  We have tried other
breadmaker cornmeal breads but none have equaled this one. Gaye (from Donna
German CB I)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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