| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Cornmeal |
| 1 |
c |
Grated sharp Cheddar |
| 1/2 |
c |
Grated onion |
| 1/4 |
c |
Minced red bell pepper |
| 1 |
ts |
Salt |
|
|
Cayenne, to taste |
| 3/4 |
c |
Boiling water |
|
|
Vegetable oil for frying |
|
|
Louisiana-style hot sauce, for example Crystal brand |
INSTRUCTIONS
In a bowl combine cornmeal, Cheddar, onion, bell pepper, salt, and cayenne.
Stir in boiling water and mix thoroughly. In a deep heavy pan or deep fryer
heat 3 inches of vegetable oil to 350 F. Drop 6 spoonfuls of the batter
into the oil and fry for 2-3 minutes or until golden brown.
Transfer fritters to paper towels to drain. Season with additional salt if
desired. Serve warm with hot sauce.
Yield: about 2 dozen
NOTES : Cooking Live Recipe by: Cooking Live Show #CL8817
Posted to MC-Recipe Digest V1 #480 by Angele Freeman <jfreeman@netusa1.net>
on Feb 11, 1997.
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