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Cornmeal Chips

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CATEGORY CUISINE TAG YIELD
Snacks, Breads 30 Chips

INGREDIENTS

1/2 c Water
1 1/2 tb Margarine
1/4 ts Chili powder (or more, if desired)
1/8 ts Garlic powder (or more, if desired)
1/8 ts Salt
2/3 c Yellow cornmeal
30 Chips 15 calories per chip

INSTRUCTIONS

1. Preheat oven to 375°F (moderate).
2. Lightly grease baking sheet.
3. Heat water, margarine, and seasonings to boiling.
Remove from heat. Stir in cornmeal and mix well.
4. Divide dough into 30 portions using about 1 teaspoon dough each. Roll
each portion into a ball about 3/4 inch in diameter.
5. Place balls on baking sheet, about 3 inches apart.
Cover with wax paper and press with bottom of a glass until very thin,
about 2-1/2 inches in diameter. Remove wax paper.
6. Bake until lightly browned and crisp--about 15 minutes.
7. Cool on rack. Store in airtight container.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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