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Cornmeal Yeast Bread

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 1 Servings

INGREDIENTS

3 1/2 c Bread flour
1/2 c Yellow cornmeal
1 ts Salt
3 tb Sugar
3 tb Shortening; ( I used crisco, could be softened butter or marg )
1 c Milk
1/8 c Water
1 lg Egg
2 1/2 ts Dry yeast

INSTRUCTIONS

FOR 1 1/2 LB LOAF
follow manufactures instructions for the breadmaker. use basic bread cycle.
Store cooled bread, tightly wrapped.
Source: From Bread In Half the time, C 1991
Posted to FOODWINE Digest  by Laurie Thompson <elelt@IBM.NET> on Jan 20,
1998

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