Divine grace disdains to be assisted in the performance of that work which peculiarly belongs to itself, by the poor, imperfect performances of men. Attempts to complete what grace begins, betray our pride and offend the Lord; but cannot promote spiritual interest. Let the reader, therefore, carefully remember, that grace is either absolutely free, or it is not at all: and, that he who professes to look for salvation by grace, either believes in his heart to be saved entirely by it, or he acts inconsistently in affairs of the greatest importance.

Abraham Booth

CATEGORY	CUISINE	TAG	YIELD
	California		6	Servings

INGREDIENTS

1/4	c	Cornmeal
1/2	c	Finely chopped toasted
		Almonds
1/2	ts	Salt
1/2	ts	Dried thyme
1/4	ts	Fresh ground pepper
1 1/2	lb	Orange roughy (6 fillets)
3	tb	Unsalted butter
		Lemon wedges and parsley
		Sprigs — for garnish

INSTRUCTIONS

~----Remoulade Sauce----- 1/2 cup minced small dill pickles 1 tablespoon
capers 2 cloves garlic -- finely minced 1/3 cup finely minced parsley 2
green onions -- minced 2 tablespoons tomato paste 1 1/2 cups mayonnaise
1. In a shallow bowl or pie plate, stir together cornmeal, almonds, salt,
thyme, and pepper. Coat fillets in cornmeal mixture.
2. In a large skillet over medium heat melt butter. Saute fillets on one
side until golden brown (about 6 minutes). Turn and cook second side until
done (about 4 minutes). Serve with lemon wedges, parsley sprigs, and
Remoulade Sauce.
Remoulade Sauce: In a small bowl, stir pickles, lemon juice, capers,
garlic, parsley, green onions, and tomato paste into mayonnaise.
Makes about 2 cups.
Recipe By     : the California Culinary Academy
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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