God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
It is not persecution alone that we ought to fear, not those forces that in open warfare range abroad to overthrow and defeat the servants of God. It is easy enough to be on one’s guard when the danger is obvious; one can stir up one’s courage for the fight when the Enemy shows himself in his true colors. There is more need to fear and beware of the Enemy when he creeps up secretly, when he beguiles us by a show of peace and steals forward by those hidden approaches which have earned him the name of the 'Serpent.'… Those whom he has failed to keep in the blindness of their old [pagan] ways he beguiles, and leads them up a new road of illusion. He snatches away people from within the Church herself, and while they think that coming close to the light they have now done with the night of the world, he plunges them unexpectedly into darkness of another kind. They still call themselves Christians after abandoning the Gospel of Christ and the observance of His [moral] law; though walking in darkness they think they still enjoy the light.
In a small non-reactive bowl, combune raisins ans sherry to soak. In a
large dutch oven, bring 6 cups of water to a rolling boil over medium-high
heat and add 1 teaspoon salt. Add the wild rice and gently boil about 50
minutes or until grains are tender and split open to reveal their white
cores. Drain and let cool to room temperature. While the wild rice is
cooking, combine the wild rice with 1 1/2 cups cols water ans 1/2 a
teaspoon salt in a medium sauce pan. Bring to a boil over medium heat; stir
well. Cover tightly, reduce heat and simmer 20 minutes undisturbed. remove
from heat and let stand 10 minutes. Uncover and fluff gently with a fork;
set aside to cool to room temperature. In a large non-reactive bowl,
combine raisins and their soaking liquid, red peppers and chicken. Add the
cooled rices and most of the scallions, reserving a handful for garnish.
Toss well. Add the Dressing and toss again. Cover and chill until serving
time. Sprinkle iwht remaing scallions and serve chilled or cool. Pecked in
by jazzbel@batelnet.bs
NOTES : This recipe was created by royal chefs to celebrate the coronation
of Queen Elizabeth II.
Recipe by: 'The Curry Book"-Nancie McDermott
Posted to Bakery-Shoppe Digest V1 #250 by "Jazzbel"
<jazzbel@grouper.BatelNET.bs> on Sep 18, 1997
A Message from our Provider:
“If the church wants a better pastor, it only needs to pray for the one it has.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!