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A few words about spanking: We did! The Scriptures command it: “Foolishness is bound up in the heart of a child; the rod of discipline will remove it far from him” (Pr. 22:15). While this Scripture does not teach all discipline is corporal, “the rod” has its proper use… Common sense dictates that spanking ought to hurt – some. But all parents must understand that spanking is not a beating. Beating a child is abuse. Spanking is a brief, controlled, painful punishment intended to make the recipient sorry he or she committed the offense that brought it about. Very often only a swat or two is necessary. When administering such discipline, we gave the simple explanation, “What you did was wrong.” We did not refrain from expressing our dismay or anger at the wrongdoing. But we always affirmed our love before and after the discipline. After all, godly discipline is an act of love. Similarly, punishment is not positively effective without a background of praise (Kent and Barbara Hughes).
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A faith of devils, a mere intellectual faith, a man may have without love, but not that faith which saves. Love cannot usurp the office of faith. It cannot justify. It does not join the soul to Christ. It cannot bring peace to the conscience. But where there is real justifying faith in Christ, there will always be heart-love to Christ. He that is really forgiven is the man who will really love (Luke 7:47). If a man has no love to Christ, you may be sure he has no faith.
J.C. Ryle

Corrected Oven Fried Onion Rings

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Lu’s recipe, Onion, Side dishes, Vegetables 4 Servings

INGREDIENTS

3 lg Onions; cut into 1/4" slices
1 c Buttermilk
1/4 c Flour
1/4 c Fresh parmesan cheese; grated
2 tb Parsley
1/4 ts Pepper
1/4 Stick butter

INSTRUCTIONS

1. In a sturdy palstic bag combine separated onion rings with buttermilk,
close tightly and let sit at room temperature for 30 minutes.
2. In another plastic bag combine flour, cheese, parsley and salt; shake to
mix.
3. In a large jelly roll pan, melt butter.
4. Drain onions instrainer; drop, a few at a time into the flour mixture
and shake to coat.
5. Place in a single layer in butter in pan and bake at 375 degrees for 30
minutes, carfully turning once during cooking
NOTES : 86 calories per serving, 1.5 grams of fat 15% CFF
Posted to recipelu-digest Volume 01 Number 172 by RecipeLu
<recipelu@geocities.com> on Oct 27, 1997

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