Name: Cottage Cheese Cheesecake
Ingredients: Graham cracker pie crust; 9 inch; 4 Egg; separated; 1/2 ts Salt; 2 tb Lemon juice; 1 ts Vanilla; 1 ts Almond extract; 1 c Sugar; 2/3 c Flour; sifted; 1 1/2 ts Lemon peel; grated; 2 c Cottage cheese; (1 pint)(16 oz); 1 c Sour cream; ( 1/2 pint ) (8 oz); Strawberry glaze; 1 pt Fresh strawberries; optional; 10 oz Frozen strawberries; thawed; 1/4 c Sugar; 1 ds Salt; 1 tb Cornstarch; 1/2 ts Lemon juice; 1/2 ts Vanilla; 1 dr Red food coloring; or as needed

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

		Graham cracker pie crust; 9 inch
4		Egg; separated
1/2	ts	Salt
2	tb	Lemon juice
1	ts	Vanilla
1	ts	Almond extract
1	c	Sugar
2/3	c	Flour; sifted
1 1/2	ts	Lemon peel; grated
2	c	Cottage cheese; (1 pint)(16 oz)
1	c	Sour cream; ( 1/2 pint ) (8 oz)
		Strawberry glaze
1	pt	Fresh strawberries; optional
10	oz	Frozen strawberries; thawed
1/4	c	Sugar
1	ds	Salt
1	tb	Cornstarch
1/2	ts	Lemon juice
1/2	ts	Vanilla
1	dr	Red food coloring; or as needed

INSTRUCTIONS

STRAWBERRY GLAZE
Source: TAMPA TRIBUNE
Preheat oven to 300 degrees F. Prepare crust; set aside. In a medium bowl,
beat egg yolks until light. Blend in salt, lemon juice, vanilla, almond
extract, sugar, flour and lemon peel. Put cottage cheese into a large bowl.
Add a small amount of egg yolk mixture. Beat on high speed until curd is
broken and nearly smooth. Add remaining egg yolk mixture and sour cream;
beat until blended. Beat egg whites until stiff, but not dry. Fold into
cheese mixture. Pour into crust. Bake 1 hour. Top with Strawberry Glaze,and
fresh strawberries if desired. Refrigerate 5 hours before serving.
Serving Size : 12
STRAWBERRY GLAZE: Combine strawberries, cornstarch, sugar and salt in a
saucepan; blend. Cook until clear and thickened. Remove from heat. Stir in
remaining ingredients.
Place wax paper directly on top of hot glaze; refrigerate. When cool,
spread over chilled cheesecake. Refrigerate until set. Makes glaze for 1
9-inch cheesecake.
Posted to EAT-LF Digest by Abtaxel <Abtaxel@aol.com> on May 10, 1998

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