| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Ethnic, Snacks |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Rolled Oats |
| 1 |
c |
Cottage Cheese or Tofu |
| 4 |
|
Eggs |
| 1/3 |
c |
Milk ;approx |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Vanilla |
| 1/2 |
ts |
Baking Soda if cottage cheese is very sour |
INSTRUCTIONS
OPTIONAL
Combine all ingredients except milk in blender and process at medium speed
until smooth. Add milk until batter is like medium-thick pancake batter.
Bake as for ordinary pancakes on a lightly greased skillet or griddle over
medium high heat until brown on both sides. Serve hot with fresh fruit,
jam, hot applesauce or butter and cinnamon-sugar. A delicious change! Makes
about 25 3" pancakes.
These are all from the _Whole_Foods_For_The_ _Whole_Family_Cookbook_.
PROTEIN: 66.1 GRAMS; CALORIES: 808 From: SANDRA MAY Refer#: NONE Conf:
(1010) F-COOKING
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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