Name: Cottage Cheese Sun-Dried Tomato Dip
Ingredients: -Waldine Van Geffen VGHC42A; 2 c Cream-style cottge cheese; 1 Green onion; cut 4 pieces; 1/4 c Green pepper; finely chopped; 2 tb Oil-pk tomatoes; chop fine; 2 tb Fresh basil; or; 2 ts Dried basil; 2 ts Lemon juice; 1/8 ts Cracked pepper

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sun-dried, Dips, Cheese, Wrv	1	Servings

INGREDIENTS

		-Waldine Van Geffen VGHC42A
2	c	Cream-style cottge cheese
1		Green onion; cut 4 pieces
1/4	c	Green pepper; finely chopped
2	tb	Oil-pk tomatoes; chop fine
2	tb	Fresh basil; or
2	ts	Dried basil
2	ts	Lemon juice
1/8	ts	Cracked pepper

INSTRUCTIONS

Combine all ingredients in blender; process until smooth, stopping once to
scrape sides. Serve with green, red and yellow pepper squares or other
fresh veggies. Yield 2 cups (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Buy into the firm foundation – Jesus!”