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Cottage Dilly Bread (1 1/2 Lb Loaf)

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

3 c Bread flour
6 tb Snipped fresh dill; or 3 T. dried dillweed, (I use 2 T. dried)
2 tb Dry milk
1 1/2 ts Salt
3/4 c Water
1/2 c Lowfat cottage cheese
2 tb Canola; safflower, or sunflower oil, (I use Canola)
2 ts Honey
1 pk Active dry yeast

INSTRUCTIONS

Someone requested dill bread. This is our family's favorite which, I
believe, I found in The Bread Machine Gourmet by Shea MacKenzie.
Program the breadmaker for the whole wheat mode.
Posted to Bread-bakers Digest by "Helen Miller"
<helenmiller@worldnet.att.net> on Feb 9, 1998

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