| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | American | Vegetable | 6 | Servings |
INGREDIENTS
| 4 | Sweet potatoes | |
| 1 | qt | Vegetable oil; for frying |
| Salt |
INSTRUCTIONS
Cut the sweet potatoes into slices thin as potato chips. Soak them in ice water until you are ready to serve them. At the last minute, heat the oil in a fryer or electric frying pan to 400F. Blot the sweet potato slices dry and fry them for 2 minutes, or until crisp and golden brown. Remove the chips with a slotted spoon and drain on paper towels. Sprinkle with salt and serve at once. Note: You could use the slicing blades of a food processor to slice potatoes. JOE'S STONE CRAB 227 BISCAYNE ST., MIAMI BEACH From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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