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Randy Smith

Cottage-Herb Dressing

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Dressings, Salads, Vegetables, Cheeses 6 Servings

INGREDIENTS

1 tb Milk
12 oz Cottage Cheese; Cream Style, 1 Carton
1 ts Lemon Juice
1 sm Onion Slice; Thin
3 Radishes; Halved
1 ts Mixed Salad Herbs; Crushed
1 Parsley Sprig
1/4 ts Salt

INSTRUCTIONS

Put the milk, cottage cheese and lemon juice in a blender container and
blend until smooth.  Add the remaining ingredients to the cottage cheese
mixture and blend until all of the vegetables are chopped.  Chill before
serving.
Makes 1 1/2 cups.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/blend1.zip

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