| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cajun | Cajun, Brunch | 4 | Servings |
INGREDIENTS
| 1/4 | c | Oil |
| 2 | c | Yellow cornmeal |
| 1 1/2 | ts | Salt |
| 1 | ts | Baking powder |
| 3/4 | c | Milk |
| 3/4 | c | Water |
INSTRUCTIONS
Heat the oil in a heavy pot or preferable a cast iron dutch oven. Mix the dry ingredients, then add the milk and water. Pour the batter into the hot oil, and allow a crust to form on the bottom before stirring. Reduce heat to low and stir occasionally; cook for about 15 minutes. Serve in bowls with milk and sugar, like a hot cereal. A very old-time, traditional breakfast, couche couche is the Cajun version of fried cornmeal mush. Typos By Jim Kirk - captain@iquest.net by somebody@somewhere.com Posted to MM-Recipes Digest V4 #280 by Jim Kirk <captain@iquest.net> on Oct 24, 1997
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