| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Make, Your, Own | 1 | Servings | ||
INGREDIENTS
| 1/4 | pt | Whiskey |
| 2 | oz | Glycerine |
| 1/2 | c | Honey |
| Juice of 2 lemons | ||
| 2 | Boxes rock candy |
INSTRUCTIONS
The candy is slow to melt, but just shake it well from time to time. That's it. No directions on how to mix or how big a box of rock candy was. My guess is you just put every- thing in a bottle, shook it from time to time and doctored yourself as needed. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 205 by "Diane Geary" <diane@keyway.net> on Nov 6, 1997
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