| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Low fat, Breads, Biscuits |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 3 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 2 |
tb |
Diet margarine |
| 3/4 |
c |
Skim milk |
INSTRUCTIONS
Sift the flour and remeasure to 2 cups. Sift again with the baking powder
and salt. Cut in the margarine with a pastry blender. Add the milk. Stir
the mixture quickly and lightly with a fork just until the dough clings
together in a ball. Then turn the dough out onto a lightly floured board
and knead it gently. Roll the dough or pat it out to 1/2" thickness. Cut
the dough with a 2" biscuit cutter and place the dough circles on an
ungreased cookie sheet. Bake 12-15 minutes in a preheated 450 oven. Per
Serving: Calories--90.4 Carbohydrate--16.7 grams Fat--1.2 grams
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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