CATEGORY	CUISINE	TAG	YIELD
Vegetables		Breadmaker, Sourdough	1	Large loaf

INGREDIENTS

		-TMPS67B CLAUDIA WOODARD
2	ts	Yeast
2	c	Bread flour
1	c	Whole wheat flour
3	tb	Wheat germ
1 1/2	ts	Salt
1 1/2	tb	Vegetable oil
3/4	c	Sourdough starter water.

INSTRUCTIONS

Follow your machine's instructions. It's such a good sourdough, you may
have to cut back on the yeast. I made a loaf this morning and cut the yeast
back from 2 tsp. to 1 1/2 tsp. and it still spilled over the pan. SOURCE:
"The Best Bread Machine Cookbook Ever" by Madge Rosenberg Posted on
PRODIGY, November, '94; formatted by Elaine Radis, BGMB90B
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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In America, we have a long history of valuing the concept of the separation of church and state. This idea historically referred to a division of labors between the church and the civil magistrate. However, initially both the church and the state were seen as entities ordained by God and subject to His governance. In that sense, the state was considered to be an entity that was “under God.” What has happened in the past few decades is the obfuscation of this original distinction between church and state, so that today the language we hear of separation of church and state, when carefully exegeted, communicates the idea of the separation of the state from God. In this sense, it’s not merely that the state declares independence from the church, it also declares independence from God and presumes itself to rule with autonomy.

R.C. Sproul