| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Corn kernels (fresh or frozen) |
| 1/2 |
c |
Yellow cornmeal |
| 1 |
c |
Boiling water |
| 2 |
ts |
Honey |
| 1/4 |
ts |
Salt |
| 2 |
|
Egg whites |
|
|
Cooking spray |
INSTRUCTIONS
Cook corn, covered, in boiling water to cover until tender; drain and set
aside to cool. Combine corn, cornmeal, boiling water, honey and salt in a
medium bowl and stir well. Beat egg whites until stiff peaks form. Stir
gently into corn mixture. Pour 1/4 c batter onto hot griddle coated with
cooking spray. Cook 3 minutes on each side. Makes 12 3.52 cakes.
SKTHOM@CCMAIL.MONSANTO.COM
(SHERI K. THOMASSON)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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