| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Fruits |
|
Brunch, Pork, Fruits |
4 |
Servings |
INGREDIENTS
|
|
—maggie martin (uyfv11a)— |
| 3 |
tb |
Butter |
| 1/4 |
c |
Brown sugar; firmly packed |
| 2 |
tb |
Dijon mustard; country style |
| 2 |
c |
Apples; tart |
| 1 |
lb |
Ham steak (1/2" thick) |
INSTRUCTIONS
In large skillet, melt butter until sizzling; stir in brown sugar and
mustard. Core and slice apples (about 2 apples) and add to skillet. Cook
over medium heat, stirring occasionally, until apples are crisply tender (5
to 7 minutes). Place ham steak in same skillet, arranging apples on ham
steak. Cover and continue cooking until ham steak is heated through (5 to 7
minutes).
Posted to MC-Recipe Digest V1 #813 by Nancy Berry <nlberry@prodigy.net> on
Sep 28, 1997
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