| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Crs, Totest, Post, Chopmeat |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1/2 |
c |
Tomato sauce |
| 1/2 |
c |
Dry bread crumbs |
| 1/4 |
c |
Chopped onion |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/4 |
c |
Chopped green pepper |
| 1/2 |
ts |
Oregano |
| 1 1/2 |
c |
Tomato sauce |
| 1 1/3 |
c |
Uncooked minute rice |
| 1 |
c |
Water |
| 1/4 |
ts |
Salt |
| 1 |
c |
Shredded cheddar cheese, |
|
|
Divided |
INSTRUCTIONS
CRUST
FILLING
Press combined crust ingredients over bottom and up sides of a 9" pie
plate. Pour combined tomato sauce, rice, water, salt and 3/4 cup cheddar
cheese into crust. Cover with foil and bake 25 mintues at 350F. Remove
foil; sprinkle with remaining cheese and
Taste of Home Ground Beef Collection 1996 Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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