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CATEGORY CUISINE TAG YIELD
Dairy Banquet/buf, Potato side 80 Servings

INGREDIENTS

40 lb Russet potato; (approx 1 case)
7 Bulbs fresh garlic
2 c Buttermilk
1 lb Unsalted butter
TT kosher salt
TT black pepper
1/2 ga Vit. d milk

INSTRUCTIONS

1. wash 40 # potatoes, Peel half of them.
2. Roast garlic in the oven & peel after cooled (or squeeze out the
cloves).
3. Place in a large stock pot all the potatoes and cover with water. Bring
to a boil and cook until tender, approx. 45 minutes.
4. remove & drain water. Place cooked potatoes in a large mixing bowl with
wire whisk.
5. whip on medium adding all ingredients , add milk to obtain proper
consistency.
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 528 by CuisineArt
<CuisineArt@aol.com> on Jan 14, 1998

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