| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meat | 6 | Servings | |
INGREDIENTS
| 2 | cn | (8-oz) tomato sauce; divided |
| 1/2 | c | Bread crumbs |
| 1 | lb | Ground chuck |
| 1/4 | c | Chopped onion |
| 1/4 | c | Chopped green pepper |
| 1 1/2 | ts | Oregano |
| 1/8 | ts | Pepper |
| 1 1/3 | c | Instant rice |
| 1 | c | Water |
| 1 | c | Shredded cheddar cheese; divided |
| 1/2 | ts | Salt |
INSTRUCTIONS
Combine 1/2 cup tomato sauce, bread crumbs, chuck, onion, green pepper, oregano and pepper. Mix well. Pat meat mixture on bottom and sides of 9-inch pie plate. Combine rice, water and remaining tomato sauce, 1/4 cup cheese, and salt. Spoon over meat and cover with foil. Bake at 350 for 25 minutes. Uncover and sprinkle with remaining cheese. Bake 10-15 minutes. MRS BILL HEIDELBERGER (CONNIE) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”