Name: Country Pork Chop Casserole
Ingredients: 1 tb Vegetable oil; 2 Pork chops (3/4"); 1/4 c Chopped onions; 1/2 Apple, diced; 1/2 cn VEG-ALL Mixed Vegetables (16 oz); 1/2 cn Chicken broth (12 oz); 1/2 tb Sugar; 2/3 c Quick cooking rice

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Casseroles, Main dish	2	Servings

INGREDIENTS

1	tb	Vegetable oil
2		Pork chops (3/4")
1/4	c	Chopped onions
1/2		Apple, diced
1/2	cn	VEG-ALL Mixed Vegetables (16 oz)
1/2	cn	Chicken broth (12 oz)
1/2	tb	Sugar
2/3	c	Quick cooking rice

INSTRUCTIONS

1. Brown pork chops in oil in heavy skillet.
2. Stir in onions and apple. Cover and cook 10 minutes.
3. Drain VEG-ALL, reserving liquid.
4. Stir in liquid, chicken broth and sugar; bring to boil. Reduce heat and
simmer until pork chops are cooked, approximately 25 minutes. Remove chops.
5. Bring liquid to boil; stir in vegetables and rice. Remove from heat and
let stand 5 minutes.
6. Serve pork chops on rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: Amazing love”