Name: Country Potato Soup
Ingredients: 8 sl Lean bacon; 1/4 c Chopped celery; 1/2 c Chopped onion; 2 md Potatoes, peeled & cut in 1"; Cubes; (about 3 cups); 2 1/2 c Water; 1 Bay leaf; 1/4 ts Nutmeg; 1/4 ts Dried marjoram; 1/4 ts Celery salt; 1/4 ts Black pepper; 1 c Milk; 1 tb Worcestershire sauce; 2 tb Minced fresh parsley

CATEGORY	CUISINE	TAG	YIELD
Dairy			5	Servings

INGREDIENTS

8	sl	Lean bacon
1/4	c	Chopped celery
1/2	c	Chopped onion
2	md	Potatoes, peeled & cut in 1"
		Cubes
		(about 3 cups)
2 1/2	c	Water
1		Bay leaf
1/4	ts	Nutmeg
1/4	ts	Dried marjoram
1/4	ts	Celery salt
1/4	ts	Black pepper
1	c	Milk
1	tb	Worcestershire sauce
2	tb	Minced fresh parsley

INSTRUCTIONS

Chop bacon.  In a deep soup kettle, saute bacon, celery & onion over med.
heat until onion is golden, about 5 min.  Add potatoes, water and
seasonings.  Bring to a boil over high heat.  Reduce heat & simmer,
covered, for 15 min. or until potatoes are tender.
Mash potatoes slightly, leaving about 1/4 of the cubes whole.  Remove the
bay leaf.  Add the milk. worcestershire sauce and parsley and bring again
to a boil.  Serve hot.
Recipe By     : Cooking From Quilt Country, Marcia Adams
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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