| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 8 | Servings | |
INGREDIENTS
| 1/2 | ts | Ginger |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Sage |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 5 | lb | Pork shoulder or fresh picnic or other pork roast |
INSTRUCTIONS
From: Bobb1744@aol.com Date: Sun, 18 Feb 1996 10:22:16 -0500 Recipe By : R. Banghart To answer the following request, I am enclosing some of our favorite pork recipes. They can all be made with fresh picnics or pork shoulder. I have lots more so e-mail or request here if you want more. Bobbie In small bowl, mix all spices. Rub on surface of 5 lb. pork roast. Roast on rack in shallow pan to 185 F. on meat thermometer for 3 1/2-4 hours at 325 f. Can make gravy from pan drippings. NOTES : This rub is very good on ANY pork roast. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“You can no more outgrow your need for God than you can outgrow your need for oxygen”