Name: Country-Style Maine Sardines
Ingredients: 2 cn (4 oz each) Maine Sardines; 2 tb Parsley; chopped; 3 c Mashed potatoes; seasoned with salt and pepper; 2 Tomatoes; thinly sliced; Salt and pepper to taste; 1 c Cheese; shredded

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Seafood	6	Servings

INGREDIENTS

2	cn	(4 oz each) Maine Sardines
2	tb	Parsley; chopped
3	c	Mashed potatoes; seasoned with salt and pepper
2		Tomatoes; thinly sliced
		Salt and pepper to taste
1	c	Cheese; shredded

INSTRUCTIONS

Drain sardines.  Add parsley to potatoes and mix well.  Spread potatoes in
the bottom of a well-greased baking dish (8 x 8 x 2) Arrange sardines over
potaotes.  Cover with tomato slices.  Sprinkle with salt and pepper. Top
with cheese.  Bake in a moderate oven (350 F) for 25 to 30 minutes or until
heated through and cheese melts.
From "Flavor of Maine - Sardine Secrets", US Dept. of the Interior, 1968
MM by Dave Sacerdote
Posted to MM-Recipes Digest V3 #292
Date: Thu, 24 Oct 1996 11:51:49 PST
From: l.and-e.smith@juno.com (Lois Smith)

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