Some will say we need to add “good works” to Christ’s work to be saved. Others will say since we are saved by God’s grace and because all of our sins are already forgiven in Christ we can live as we wish. So, the first says following God’s law is necessary to be saved. The other says following God’s law is unnecessary once saved. Both are terribly wrong! We are saved by grace alone, but the grace that saves is never alone. God’s grace will always give us the desire and ability to follow God. The greatest evidence that we are recipients of God’s grace will be seen through our obedience – not to get saved or stay saved, but proof that we truly are already saved.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Dutch		1	Servings

INGREDIENTS

3	lb	Boneless pot roast (rump; chuck or round) (up to 3-1/2)
1		Envelope Lipton Recipe Secrets Onion-Mushroom Soup Mix
2 1/2	c	Water
4		Potatoes; cut into 1-inch pieces
4		Carrots; thinly sliced
2	tb	All-purpose flour; (2 to 4)

INSTRUCTIONS

In 5-quart Dutch oven or heavy saucepot, brown roast over medium-high heat.
Add onion-mushroom soup mix blended with 2 cups water. Reduce heat to low
and simmer covered, turning occasionally, 2 hours. Add vegetables and cook
an additional 30 minutes or until vegetables and roast are tender; remove
roast and vegetables. Blend remaining 1/2 cup water with flour; stir into
Dutch oven. Bring to a boil over high heat. Reduce heat to low and simmer,
stirring constantly, until thickened, about 5 minutes. Makes about 6
servings.
Also terrific with Lipton Recipe Secrets Onion, Beefy Onion, or Fiesta Herb
with Red Pepper Soup Mix. This classic foolproof recipe is perfect for a
Fall Sunday dinner. Taste Tested Recipe from The Lipton Kitchens
Posted to recipelu-digest by "Bunny" <layla696@ix.netcom.com> on Mar 21,
1998

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”