God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Convictions are the product of both head and heart. There is an emotional component to belief, as well as an intellectual component. The Christian tradition speaks powerfully of the commitment of belief as a matter of the heart. Christian convictions take possession of our heads and hearts through Christian teaching and the preaching of God’s Word. As a matter of fact, most of us gain our most fundamental convictions in just this way - we hear them, see them to be truly revealed in the Bible, and then believe them.
Your shrinking from this truth about hell is not due to your sympathy with people’s pain. It is due to your lack of sympathy with their pain. God is the one who is sympathetic. He is the one who gave His only begotten Son to rescue us from this misery and to inform us insistently, dogmatically, and compassionately that we are in for an awful end if we persist in unbelief. Don’t say that you feel for people when you blunt the edge of the word of the Spirit. What have you ever done that shows that you truly feel for sinners’ eternal pain? Denying the truth of God’s Word about it certainly offers them no help whatsoever.
Couscous Risotto W/ Wild Mushrooms and Pecorino Cheese
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CATEGORY
CUISINE
TAG
YIELD
Vegetables, Meats, Grains, Dairy
Israeli
New, Text, Import
1
Servings
INGREDIENTS
1/3
c
Shallots Or Green Onions, chopped
1
tb
Slivered Garlic
2
c
Shiitake Mushrooms, sliced, stems remove
2
tb
Olive Oil
2
c
Israeli Type Couscous (Large)
1/2
c
Dry White Wine
4
c
Rich Chicken Or Vegetable Stock
1
Tablepoon Lemon Zest, grated
1/2
c
Firm Ripe Tomato, seeded, diced
1/4
c
Chives, chopped
1/2
c
Pecorino Cheese, freshly grated
Fresh Wild Mushrooms*, Grilled or roasted
Grilled Scallions
INSTRUCTIONS
GARNISH
Saute the shallots, garlic and shiitakes in olive oil until lightly
colored. Add the couscous and saute for a minute or two longer. Add the
wine and 1 cup of the stock and stir occasionally until liquid is absorbed.
Add remaining stock and continue to cook and stir occasionally until stock
is nearly absorbed (about 10 minutes). Stir in lemon zest, tomatoes, chives
and cheese and serve immediately in warm bowls topped with grilled
mushrooms and scallions if using.
Yield: 6 servings
NOTES : *such as Morel or Oyster
Posted to MC-Recipe Digest V1 #351
Recipe by: COOKING RIGHT SHOW #CR9686
From: Bill Spalding <billspa@icanect.net>
Date: Wed, 18 Dec 1996 04:09:54 -0500 (EST)
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