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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Never forget that when we are dealing with any pleasure in its healthy and normal and satisfying form, we are, in a sense, on the Enemy’s ground. I know we have won many a soul through pleasure. All the same, it is His invention, not ours. He made the pleasures; all our research so far has not enabled us to produce one. All we can do is to encourage the humans to take the pleasures which our Enemy has produced, at times, or in ways, or in degrees, which He has forbidden. Hence we always try to work away from the natural condition of any pleasure to that in which it is least natural, least redolent of its Maker, and least pleasurable. An ever increasing craving for an ever diminishing pleasure is the formula.

C.S. Lewis

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Couscous with Fish

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood			1	Servings

INGREDIENTS

120	g	Chick peas (soaked over night)
		Fish tails and heads for broth
3		Sliced carrots
2		White turnips (in quarters)
1		Bell pepper
1/4	ts	Saffron
		Salt
		Black pepper
		Cayenne pepper
500	g	Couscous (up to 750)
750	g	Fish (up to 1 kg)
2		Quinces, skinned and sliced (up to 3)

INSTRUCTIONS

Make a hearty fish broth from fish tails, fish heads, all of the
vegetables, salt cayenne pepper, saffron and about 1-2 litres water.
Prepare couscous.
Remove fish tails and heads from the soup. Also remove vegetables, but keep
them. Pour soup through a sieve and add veggies. Add fish (not the heads
and tails!), cut in smaller pieces when necessary. Also Add quinces.
Boil until done. Season if necessary.
Pour fish and sauce over couscous or serve separately.
Posted to rec.food.recipes by ukgk@ibm3090.rz.uni-karlsruhe.de (Marcus
Braeuhaeuser)  on Aug 24, 93.

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