| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Appetizers | 12 | Servings | |
INGREDIENTS
| 1 | lg | Cucumber |
| 6 1/2 | oz | Can crab meat |
| 4 | tb | Mayonnaise |
| 1 1/2 | ts | Finely grated Onion |
| 1 | lg | Pinch salt |
| 1/2 | ts | Sugar |
| 5 | dr | Tabasco |
INSTRUCTIONS
Cut ends off cucumber and cut into 3 pieces. Remove seeds with corer or a sharp knife, making a large cavity. Mix crab, mayonnaise, onion, salt, sugar and Tabasco. Stuff into cucumber. Wrap cucumber in plastic wrap and chill. Slice into 1/2-inch-thick slices. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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