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Martyn Lloyd-Jones

Crab and Three Cheese Strata

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Seafood, Meats Cheese/eggs, Seafood, Brunch 10 Servings

INGREDIENTS

1 Loaf sourdough bread; cubed
1 c Ricotta cheese
1/4 lb Monterey Jack cheese, shredded
1/4 lb Sharp cheddar cheese, shredded
1/2 lb Dungeness crab meat
2 tb Green chiles; chopped
12 Eggs; slightly beaten
6 c Milk
5 tb Butter; melted
1/4 ts Dry mustard

INSTRUCTIONS

Butter a 9" x 14" baking dish.  Layer the bread with ricotta, crab, Jack
and cheddar cheese and chiles.
Blend eggs, milk, butter and mustard in a large pouring bowl.  Pour over
bread mixture, covering all of it.
Cover the Strata with plastic wrap and refrigerate overnight.  Bake at 350
degrees for 30 minutes or until eggs are set.
This is from the Pacific Grove Inn (Bed & Breakfast accommodations),
Pacific Grove, CA.  Source: Monterey's Secrets Cookbook.
Posted to MC-Recipe Digest V1 #244
Date: Tue, 15 Oct 1996 02:02:43 -0400 (EDT)
From: "Bill C." <gfx4tv@acy.digex.net>

A Message from our Provider:

“God is humble”

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