We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Conscience tells us that we ought to do right, but it does not tell us what right is – that we are taught by God’s word.
Henry Trumbull

It is greatly to be feared that there are multitudes in Christendom who verily imagine and sincerely believe that they are among the saved, yet who are total strangers to a work of divine grace in their hearts. It is one thing to have clear intellectual conceptions of God's truth, it is quite another matter to have a personal, real heart acquaintance with it. It is one thing to believe that sin is the awful thing that the Bible says it is, but it is quite another matter to have a holy horror and hatred of it in the soul. It is one thing to know that God requires repentance, it is quite another matter to experimentally mourn and groan over our vileness. It is one thing to believe that Christ is the only Savior for sinners, it is quite another matter to really trust Him from the heart. It is one thing to believe that Christ is the sum of all excellency', it is quite another matter to LOVE HIM above all others. It is one thing to believe that God is the great and holy One, it is quite another matter to truly reverence and fear Him. It is one thing to believe that salvation is of the Lord, it is quite another matter to become an actual partaker of it through His gracious workings.
A.W. Pink

    • Crab and Wild Rice Salad

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Meats English Salad 6 Servings

    INGREDIENTS

    1/2 pk (4 to 6-oz) wild rice
    2 pk (6-oz) frozen crabmeat; thawed; drained and flaked
    1 pk (6-oz) cooked and peeled shrimp; thawed
    1/2 c Cooked and drained english peas
    1/2 c Chopped onion
    2 tb Chopped pimiento
    1/2 c Mayonnaise
    1 tb Lemon juice
    1 ts Curry powder
    Lettuce
    Cherry tomatoes or tomato wedges

    INSTRUCTIONS

    Cook rice according to directions. Combine rice, crabmeat, shrimp, peas,
onions and pimiento. Stir lightly. Combine mayonnaise, lemon juice and
curry powder. Stir into crab mixture. Cover and chill. Serve on lettuce
leaves. Garnish with tomatoes. Yield: 6 to 8 servings.
ANN R. LEWIS (MRS. GENE, JR.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

    A Message from our Provider:

    “God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

    How useful was this recipe?

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this recipe.

    We are sorry that this recipe was not useful for you!

    Let us improve this recipe!

    Tell us how we can improve this recipe?