| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Soup |
10 |
Servings |
INGREDIENTS
| 20 |
oz |
Imitation crab |
| 1/2 |
c |
Chopped onion |
| 2 |
tb |
Low-fat margarine |
| 1/4 |
c |
Flour |
| 1/4 |
c |
Sherry |
| 3/8 |
c |
Chopped mushrooms |
| 1/4 |
c |
Shredded potatoes |
| 3 1/2 |
c |
Skim milk |
| 3 |
tb |
Parsley |
| 1 |
ds |
Salt |
| 1 |
ds |
Pepper |
| 1/4 |
ts |
Hot sauce |
| 1/8 |
ts |
Low-sodium Worcestershire sauce |
| 1/4 |
ts |
Paprika |
INSTRUCTIONS
Cut crab into very small pieces or coarsely chop in food processor. Sauce
onions in the margarine in a large non-stick pot. Add flour, sherry, and
mushrooms, stirring until smooth.
Add crab, potatoes, milk and parsley. Cook over low heat 2 minutes. Season
with salt, pepper, hot sauce and Worcestershire. Simmer 5 minutes more or
longer. Sprinkle with paprika when serving. Makes 10 (1/2-cup) servings.
NEWSPAPER ARTICLE
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Who hears \”Depart from me, for I never knew you\”?”