| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Soup | 10 | Servings | |
INGREDIENTS
| 20 | oz | Imitation crab |
| 1/2 | c | Chopped onion |
| 2 | tb | Low-fat margarine |
| 1/4 | c | Flour |
| 1/4 | c | Sherry |
| 3/8 | c | Chopped mushrooms |
| 1/4 | c | Shredded potatoes |
| 3 1/2 | c | Skim milk |
| 3 | tb | Parsley |
| 1 | ds | Salt |
| 1 | ds | Pepper |
| 1/4 | ts | Hot sauce |
| 1/8 | ts | Low-sodium Worcestershire sauce |
| 1/4 | ts | Paprika |
INSTRUCTIONS
Cut crab into very small pieces or coarsely chop in food processor. Sauce onions in the margarine in a large non-stick pot. Add flour, sherry, and mushrooms, stirring until smooth. Add crab, potatoes, milk and parsley. Cook over low heat 2 minutes. Season with salt, pepper, hot sauce and Worcestershire. Simmer 5 minutes more or longer. Sprinkle with paprika when serving. Makes 10 (1/2-cup) servings. NEWSPAPER ARTICLE From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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