The fundamental basis of all Christian missionary enterprise is the universal authority of Jesus Christ, “in heaven and on earth.” If the authority of Jesus were circumscribed on earth, if He were but one of many religious teachers, one of many Jewish prophets, one of many divine incarnations, we would have no mandate to present Him to the nations as the Lord and Savior of the world. If the authority of Jesus were limited in heaven, if He has not decisively overthrown the principalities and powers, we might still proclaim Him to the nations, but we would never be able to “turn them from darkness to light, and from the power of Satan unto God” (Acts 26:18). Only because all authority on earth belongs to Christ dare we go to all nations. And only because all authority in heaven as well is His have we any hope of success.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Eggs		Seafood, Sauces, S_living	6	Servings

INGREDIENTS

2	c	Soft breadcrumbs
8	oz	Crabmeat or imitation crab
2		Eggs
1/4	c	Green onions; minced
3	tb	Celery; minced
1	ts	Lemon juice
1/2	ts	Garlic salt
1/4	ts	Pepper COATING:
1/2	c	Plain dried bread crumbs
1/4	ts	Garlic salt OIL AND MAYONNAISE
1/4	c	Wesson oil
1		Recipe dill mayonnaise DILL MAYONNAISE
1	lg	Egg
1	ts	Dried dill weed salt
1/4	ts	Dry mustard
1/4	ts	White pepper
1	c	Wesson oil
1	tb	Lemon juice

INSTRUCTIONS

NORMA WRENN NPXR56B
In a large bowl, mix together all crabcake ingredients. Shape mixture into
6 patties. Handle gently, patties are soft. On plate, combine coating
ingredients.  Place each pattie onto coating mix and pat on coating. Place
coated patties onto baking sheet. Let stand 15 minutes. In large skillet,
heat oil and fry patties over medium heat until golden brown about 3 to 5
minutes on each side.  Serve with Dill Mayonnaise. Makes 6 patties. DILL
MAYONNAISE: In blender container, place egg, dill, salt, mustard and white
pepper. Cover and blend at medium-high speed 10 seconds. With blender
running, begin adding oil through opening in blender cover in a very thin
stream. When about 1/4 cup oil remains and mayonnaise is thick, blend in
lemon juice. With blender still running, add remaining oil in thin stream.
Blend mayonnaise until very thick, stopping occasionally to stir in any
unincorporated oil if necessary. Refrigerate until ready to used. Source:
Abilene Reporter News Southern Living Cooking School 4-25--93
Posted to MM-Recipes Digest V4 #185 by "Griff" <wgriffin@ix.netcom.com> on
Jul 18, 1997

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”