| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Seafood | Thai | Thai, Rice | 4 | Servings |
INGREDIENTS
| 2 | tb | Oil |
| 1 | Chopped Garlic Clove | |
| 1 | c | Cooked Crabmeat |
| 2 | Beaten Eggs | |
| 3 | c | Cooked Rice |
| 2 | tb | Maggi Seasoning |
| 2 | tb | Fish Sauce (Nam Pla) |
| 2 | tb | Sugar |
| 1 | Chopped Green Onion/Scallion | |
| 1/4 | c | Fish Sauce (Nam Pla) |
| 5 | Finely Chopped Green Thai Peppers (Prik Kee Noo) | |
| 1 | Sliced Tomato | |
| 1/2 | c | Sliced Cucumber |
| Cilantro/Coriander Leaves | ||
| 4 | Lemons, Cut In Wedges |
INSTRUCTIONS
SAUCE GARNISH A delicious accompaniment for any dish. Vary the number of chili peppers in the sauce according to personal taste. ~------------------------------------------------------ ~------------- ~-- Heat a large skillet and add the oil. Stir-fry the garlic, crab and eggs together until the egg is cooked. Add the rice, Maggi seasoning, fish sauce and sugar. Continue to stir-fry until the mixture is hot. Add the green onion. Mix together the sauce ingredients. Remove the rice to a serving dish, decorate with the garnish, and serve with the sauce on the side. NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast Asian dishes, Maggi seasoning is found in Asian food stores. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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