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Crab Monterey

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CATEGORY CUISINE TAG YIELD
Seafood, Meats, Dairy Thai Fish 4 Servings

INGREDIENTS

2 pk 10 oz frozen chopped spinach or turnip greens
2 ts Chicken stock
8 oz Sour cream
1 ds Thai or Cayenne pepper
8 oz Artichoke hearts, drained and quartered Hearts of palm works ok
6 oz Crab meat, drained & flaked
1 tb Butter

INSTRUCTIONS

Place frozen spinach in a 10-cup shallow
microwave-safe casserole; sprinkle with instant
chicken broth; cover with wax paper. Defrost in
microwave oven ten minutes, rotating dish and stirring
once; drain well; stir in sour cream and cayenne;
arrange artichoke hearts and crab atop; dot with
butter and cover again with wax paper.  Microwave on
high 5 minutes, or until heated through.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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