God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Removing a person from church membership is what a church must do when the reverberating of God’s Word appears to have grown utterly silent in someone’s heart. Given a choice between obedience to God’s Word and a particular sin, the individual chooses the sin. And he shows no sign of wanting to do otherwise. It’s not any sin, of course. It’s an unrepentant sin. It’s a serious sin. And it’s a sin that can be seen with the eyes or heard with the ears. The Lord has not given us the ability to judge the heart, so a church should not discipline for suspected sins of the heart, like pride or greed. We can only assess by external fruit (Matt. 3:8; 7:17-20). But based on that external fruit, discipline must happen when a person’s profession of faith in God’s gospel Word no longer appears credible.
Jonathan Leeman
Crab Mousse Dressed in Tart Sour Cream
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Dairy
Mousse
6
Servings
INGREDIENTS
—Crab Mousse—
2
Whole Gelatin Powder; Envelopes, Plain
1
c
Clam Juice; Bottled
1
c
Chicken Broth
3
tb
Lemon Juice
2
tb
Cognac Or Brandy
1
pt
Sour Cream
1/4
ts
White Pepper
1/8
ts
Salt
1
ds
Nutmeg
1
tb
Onion; Grated
6 1/2
oz
Crab Meat; Canned
3/4
c
Celery; Finely Chopped
2
tb
Parsley; Minced
Salad Greens
sm
Cooked Shrimp
INSTRUCTIONS
1. Combine gelatin and clam juice.
2. Stir over low heat until dissolved.
3. Stir in chicken broth, lemon juice, cognac, sour cream, pepper, salt,
nutmeg and onion.
4. Blend thoroughly.
5. Chill until it begins to thicken.
6. Fold in crab meat, celery and parsley.
7. Turn into 1 1/2 quart mold.
8. chill until firm. Unmold and garnish with salad greens and shrimp.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 203 by "Diane Geary"
<diane@keyway.net> on Nov 5, 1997
A Message from our Provider:
“Jesus: so far ahead of his time that we’re still no closer to catching up”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!