For my own part, I have never ceased to rejoice that God has appointed me to such an office. People talk of the sacrifice I have made in spending so much of my life in Africa. Is that a sacrifice which brings its own blest reward in healthful activity, the consciousness of doing good, peace of mind, and a bright hope of a glorious destiny hereafter? Away with the word sacrifice. Say rather it is a privilege. Anxiety, sickness, suffering, or danger, now and then, with a foregoing of the common conveniences and charities of this life, may make us pause, and cause the spirit to waver, and the soul to sink; but let this only be for a moment. All these are nothing when compared with the glory which shall be revealed in and for us. I never made a sacrifice.

David Livingstone

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	Mexican	Appetizers	36	Servings

INGREDIENTS

4	oz	Cream cheese; Softened
2	tb	Mayonnaise
2	ts	Prepared horseradish
1/2		Avocado; pitted, peeled and chopped
6		8-inch flour tortillas
8	oz	Flaked imitation crab meat
3/4	c	Chopped red bell pepper
1/3	c	Sliced green onions
2 1/4	cn	Sliced ripe olives; drained

INSTRUCTIONS

1. In food processor bowl with metal blade or blender container, combine
cream cheese, mayonnaise, horseradish and avocado; process on high speed
until well mixed.
2. Spread cream cheese mixture evenly over tortillas. Top each tortilla
with crabmeat, bell pepper, onions and olives. Roll up each tortilla; wrap
securely in plastic wrap. Refrigerate at least 15 minutes or overnight.
3. To serve, slice rolls diagonally into 3/4-inch thick slices.
36    appetizers.
Recipe by: Pillsbury's Make It Easy Mexican
Posted to recipelu-digest Volume 01 Number 563 by Rodeo46898
<Rodeo46898@aol.com> on Jan 20, 1998

A Message from our Provider:

“God is glorified by a thankful heart.”